Perfect wine matches: Chardonnay from Pays d’ Urfé or Côtes du Forez


Fourme de Montbrison (PDO)
Fourme de Montbrison, with its easily recognized orange rind, is a cow's milk cheese from Haut Forez. It is believed to have been produced by the Arvernes tribe, well before Caesar’s conquest of the region. Since then it has stood the test of time, firmly anchored in the Forez region, with its hot summers and harsh winters. Its remarkably fine blue-veined interior is unusual in that it is salted in its entirety and then drained on sprucewood racks for a minimum of six days. Fourme de Monbrison can be enjoyed all year round, but develops distinctive aromas at the end of Spring and in Autumn.
Fourme de Montbrison
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Fromage de Herve|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1972
• 465 tons