Organised by the Chabichou and Goat cheese route committee, Goat Festival held in September to increase awareness of goat’s cheeses and goat rearing.
Perfect wine match: Sauvignon du Haut-Poitou


Chabichou du Poitou (PDO)
Chabichou du Poitou is undisputedly the region’s finest cheese. With its distinctive, gently tapered cylinder shape (or ‘bonde’), it is soft and creamy when fresh, becoming increasingly aromatic and crumbly as it matures. Its production area covers a limited zone that corresponds to the limestone plateau of Haut Poitou.
Chabichou du Poitou
Charentes-Poitou Butter
Noord-Hollandse Gouda
Gorgonzola
Queso Manchego
Fromage de Herve
West Country Farmhouse Cheddar Cheese
Parmigiano-Reggiano|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1990
• 474 tons