Perfect wine matches: Corsican rosé or Patrimonio red wine, also from Corsica


Brocciu (PDO)
Rooted in the Corsican tradition of sheep rearing and cheesemaking, Brocciu’s characteristic feature is that it is made from whey. The whey is traditionally heated in copper cauldrons. Whole ewe’s milk is then added and the mixture is heated to 80° C. The resulting solid curds are mixed vigorously before moulding. Once cooled, Brocciu is ready to eat.
Brocciu
Casciotta d’Urbino
Noord-Hollandse Gouda
West Country Farmhouse Cheddar Cheese
Queso Manchego
Fromage de Herve
Mozzarella di Bufala Campana
Noord-Hollandse Edammer|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1998
• 63,5 tons