Perfect wine match: Chardonnay


Langres (PDO)
How can one tell if Langres is already ripe ? Simply by looking at the sunken shape (called “fontaine”) formed on its surface. The deeper it is, the riper the cheese. This peculiar shape is intentional and it occurs during the ripening process where Langres cheese is never turned, causing the surface to fall slightly creating the perfect indent to pour a few drops of Champagne or Marc de Bourgogne for even greater enjoyment!
Langres
Chaource
Gorgonzola
Noord-Hollandse Gouda
White Stilton Cheese / Blue Stilton Cheese
Parmigiano-Reggiano
Queso Manchego
Grana Padano|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1991
• 418 tons