Perfect wine matches: Sweet Jurançon or Sainte-Croix du Mont wine


Bleu d'Auvergne (PDO)
Bleu d’Auvergne would not have come to light were it not for Antoine Roussel, a young trainee pharmacist who left his native Auvergne to work in Rouen. It was here in 1854, that he perfected the art of the blue mould character of this cheese, a secret which is now handed on from producer to producer. A century and- a - half later, this blue cow’s milk cheese is a must for those who like pronounced, aromatic flavours.
Saint-Nectaire
Fourme d'Ambert
Cantal
Bleu d'Auvergne
Salers
Grana Padano
White Stilton Cheese / Blue Stilton Cheese
Noord-Hollandse Edammer|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1975
• 6,358 tons